Reservation & Opening hours
Klicka på knappen nedan eller ring 018- 36 36 86 .
Opening hours
Our location
Övre Slottsgatan 12 Uppsala
info@restaurangtjuren.se
Our passion
On Tjuren we are passionate about grilled dishes, natural flavors and taste enhancers. We pick our ingredients with great care and prepare them like they should be treated.
Here you´ll find something for everyone. Our keynotes are the passion for cooking and carefully usage of ingredients. We love to greet our guests with a glass of red.
Magical food
Snax
Before
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Reversed toast skagen SEK 175
With shrimps, crawfish and bleak roe on homemade sourdough bread
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Beef carpaccio SEK 180
With ruccola, roasted pine nuts, grated parmesan and homemade balsamico reduction
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Hearty tartar on filet of beef SEK 185
With fried shallot crisp, caper mayonnaise, grated balsamic, and toasted rye bread, topped with parmesan and quail egg
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Grilled little gem lettuce SEK 160
With smooth tahini mayonnaise, crispy hazelnuts, tangy pickled kohlrabi, a kick of chili, and roasted sesame
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Fried scallop SEK 185
With buttery buttery celeriac purée, fried parsnip and fomay brown butter
Mains
Combine your favourites!
Start by choosing meat or fish in column 1 and add sides från 2, 3 and 4.
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Chef’s burger SEK 210
As the chefs wants it
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Prime rib eye SEK 380
290g - Argentina
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The pig´s secret SEK 310
Spain
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Mother in laws vegan patties SEK 270
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Duck confit SEK 310
France
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Beef tender loin SEK 395
200g - Argentina
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Lamb Tenderloin SEK 340
New Zeeland
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Sirloin SEK 360
280g - Argentina
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Red wine braised beef cheek SEK 310
Finland
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Wasabi and sesame grilled tuna SEK 290
With a damn good sauce - Vietnam
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Fried mountain char SEK 290
With clarified butter - Iceland
Broccoli
Green beans
Tjurens salad
Potato puree
Pommes frites
Potato gratin
Red wine gravy
Truffle aioli
Chimichurri
Hot sauce
Green pepper sauce
Some kind of butter - ask staff
Home whipped bearnaise
After
Kids
Heavenly wine
We are working with selected wine distributors and often update our wine list. Get in touch with us if you would like to know which wine labels we´re currently are storing.
